Quickly becoming the professional chef’s technique of choice, sous vide retains nutrients and natural juices for healthier, delicious foods. The 16-liter sous vide bath system (WSV16) by Waring Commercial features all stainless steel construction with an integrated hose to safely and easily remove water from the reservoir. One-touch controls enable you to quickly set and adjust both time and temperature. Built for your business, the sous vide bath system also comes in a 25-liter size.

• 5 reprogrammable memory settings
• Circulates 6 liters of water per minute
• Temperature range 95°F (35°C) to 194°F (90°C)
• 99-hour timer